what makes Kopi Luwak recognizable and desirable?Despite the different bean base and farming methods, the enzymes that are responsible for the creation of Kopi Luwak-style coffee are consistent in their effect upon the coffee. Thus, all Kopi Luwak is recognizable for certain tastes, aromas and characteristics, such as extremely low bitterness. The main characteristics are: Exceptionally pleasing initial aroma, generally lighter roast (due to the low bitterness and the enzyme structural action, heavy roasting is not needed to bring out more flavor), smooth, buttery mouthfeel, a hint of chocolate overtones, and a haunting persistance not just on the pallet but on the memory.





